Skip to main content

2 pound Butter cake recipe



*Classic Two-Pound Cake Recipe*


*Introduction:*

This classic two-pound cake recipe is a timeless dessert that's perfect for special occasions. With its moist texture, sweet flavor, and rich buttercream frosting, it's a crowd-pleaser that's sure to impress. This recipe makes two 9-inch layers, which can be stacked and frosted for a stunning presentation.


*Calories:*

Per serving (assuming 12 slices):


- Calories: 540

- Fat: 24g

- Saturated fat: 16g

- Cholesterol: 80mg

- Carbohydrates: 70g

- Sugar: 40g

- Protein: 5g

- Sodium: 350mg


*Ingredients:*


For the cake:


- 2 pounds (1 kg) all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 cup (200g) unsalted butter, softened

- 1 3/4 cups (450g) granulated sugar

- 4 large eggs, at room temperature

- 2 teaspoons vanilla extract

- 1 cup (240ml) whole milk, at room temperature


For the buttercream frosting:


- 2 cups (400g) unsalted butter, softened

- 4 cups (1kg) powdered sugar

- 2 teaspoons vanilla extract

- 4 tablespoons whole milk


*Construction:*


1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, beat the butter until creamy. Add sugar and beat until light and fluffy.

4. Beat in eggs one at a time, then beat in vanilla extract.

5. With the mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour mixture. Beat just until combined.

6. Divide batter evenly between prepared pans and smooth tops.

7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.


For the frosting:


1. Beat butter until creamy. Gradually add powdered sugar, beating until smooth and creamy.

2. Beat in vanilla extract and milk until combined.


*Assembly:*


1. Place one cake layer on a serving plate or cake stand.

2. Spread a thick layer of buttercream frosting on top of the cake layer.

3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frost 

I make sure this recipe is so easy and Applicable you will  most try and enjoy with your friends and family ,,🍰🍰🍰

Comments

Post a Comment

Popular posts from this blog

Most favorite and delicious and sweet foods in Pakistan

Here is the popular and delicious 😋 food in Pakistan  *Pakistani Favorites* - Chicken Biryani - Beef Karahi - Haleem - Nihari - Falooda *Sweet Treats* - Chocolate Cake - Red Velvet Cupcakes - Gulab Jamun - Ras Malai - Fruit Salad *Comfort Foods* - Chicken Soup - Beef Stew - Vegetable Casserole - Mac and Cheese - Chicken Tenders *Healthy Options* - Greek Salad - Spinach and Feta Stuffed Chicken - Grilled Salmon - Lentil Soup - Roasted Vegetables *International Inspirations* - Chicken Fajitas (Mexican) - Spaghetti Bolognese (Italian) - Chicken Tikka Masala (Indian) - Beef and Broccoli Stir-Fry (Chinese) - Shawarma (Middle Eastern) *Special Occasions* - Eid-ul-Fitr Recipes (Sheer Khurma, etc.) - Wedding Menu Ideas (Keema Naan, etc.) - Ramadan Iftar Recipes (Samosas, etc.) *Easy and Quick* - One-Pot Pasta - Tacos - Grilled Cheese Sandwich - Fried Rice - Omelet  Your are free from ask me any recipe s
Post a Comment
Read more

Delicious rabri Recipe

  *Introduction:* Rabri is a classic Indian dessert that's creamy, sweet, and utterly delicious. It's a popular treat at festivals and special occasions. This recipe makes a rich and indulgent Rabri that's perfect for satisfying your sweet tooth. *Recipe:* *Servings:* 6-8 *Calories per serving:* approximately 250-300 *Prep Time:* 15 minutes *Cook Time:* 20-25 minutes *Total Time:* 35-40 minutes *Ingredients:* - 1 liter full-fat milk - 1/2 cup sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/2 teaspoon cardamom powder - 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water - 1/4 cup chopped nuts or dried fruits (optional) *Instructions:* 1. Boil the milk in a heavy-bottomed pan, stirring occasionally. 2. Reduce heat and simmer for 10-12 minutes or until the milk thickens and reduces slightly. 3. In a small bowl, mix the sugar, cornstarch, and salt. 4. Gradually add the sugar mixture to the milk, stirring constantly to prevent lumps. 5. Cook for another 5-7 minutes...
Post a Comment
Read more