Skip to main content

Delicious rabri Recipe

 

*Introduction:*

Rabri is a classic Indian dessert that's creamy, sweet, and utterly delicious. It's a popular treat at festivals and special occasions. This recipe makes a rich and indulgent Rabri that's perfect for satisfying your sweet tooth.


*Recipe:*


*Servings:* 6-8

*Calories per serving:* approximately 250-300

*Prep Time:* 15 minutes

*Cook Time:* 20-25 minutes

*Total Time:* 35-40 minutes


*Ingredients:*


- 1 liter full-fat milk

- 1/2 cup sugar

- 1/4 cup cornstarch

- 1/4 teaspoon salt

- 1/2 teaspoon cardamom powder

- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

- 1/4 cup chopped nuts or dried fruits (optional)


*Instructions:*


1. Boil the milk in a heavy-bottomed pan, stirring occasionally.

2. Reduce heat and simmer for 10-12 minutes or until the milk thickens and reduces slightly.

3. In a small bowl, mix the sugar, cornstarch, and salt.

4. Gradually add the sugar mixture to the milk, stirring constantly to prevent lumps.

5. Cook for another 5-7 minutes or until the mixture thickens and coats the back of a spoon.

6. Stir in the cardamom powder and saffron-infused water.

7. Remove from heat and let cool slightly.

8. Refrigerate for at least 2 hours or overnight to chill and set.

9. Garnish with chopped nuts or dried fruits, if desired.


*Tips:*


- Use full-fat milk for the creamiest Rabri.

- Stir constantly to prevent lumps and scorching.

- Adjust sugar to taste.

- Experiment with different flavorings like rosewater or kewra essence.


Enjoy your homemade Rabri!

Comments

Post a Comment

Popular posts from this blog

Most favorite and delicious and sweet foods in Pakistan

Here is the popular and delicious 😋 food in Pakistan  *Pakistani Favorites* - Chicken Biryani - Beef Karahi - Haleem - Nihari - Falooda *Sweet Treats* - Chocolate Cake - Red Velvet Cupcakes - Gulab Jamun - Ras Malai - Fruit Salad *Comfort Foods* - Chicken Soup - Beef Stew - Vegetable Casserole - Mac and Cheese - Chicken Tenders *Healthy Options* - Greek Salad - Spinach and Feta Stuffed Chicken - Grilled Salmon - Lentil Soup - Roasted Vegetables *International Inspirations* - Chicken Fajitas (Mexican) - Spaghetti Bolognese (Italian) - Chicken Tikka Masala (Indian) - Beef and Broccoli Stir-Fry (Chinese) - Shawarma (Middle Eastern) *Special Occasions* - Eid-ul-Fitr Recipes (Sheer Khurma, etc.) - Wedding Menu Ideas (Keema Naan, etc.) - Ramadan Iftar Recipes (Samosas, etc.) *Easy and Quick* - One-Pot Pasta - Tacos - Grilled Cheese Sandwich - Fried Rice - Omelet  Your are free from ask me any recipe s
Post a Comment
Read more

2 pound Butter cake recipe

*Classic Two-Pound Cake Recipe* *Introduction:* This classic two-pound cake recipe is a timeless dessert that's perfect for special occasions. With its moist texture, sweet flavor, and rich buttercream frosting, it's a crowd-pleaser that's sure to impress. This recipe makes two 9-inch layers, which can be stacked and frosted for a stunning presentation. *Calories:* Per serving (assuming 12 slices): - Calories: 540 - Fat: 24g - Saturated fat: 16g - Cholesterol: 80mg - Carbohydrates: 70g - Sugar: 40g - Protein: 5g - Sodium: 350mg *Ingredients:* For the cake: - 2 pounds (1 kg) all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup (200g) unsalted butter, softened - 1 3/4 cups (450g) granulated sugar - 4 large eggs, at room temperature - 2 teaspoons vanilla extract - 1 cup (240ml) whole milk, at room temperature For the buttercream frosting: - 2 cups (400g) unsalted butter, softened - 4 cups (1kg) powdered sugar - 2 teaspoons vanilla extract - 4 tablespoons whol...
Post a Comment
Read more