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Delicious rabri Recipe

 

*Introduction:*

Rabri is a classic Indian dessert that's creamy, sweet, and utterly delicious. It's a popular treat at festivals and special occasions. This recipe makes a rich and indulgent Rabri that's perfect for satisfying your sweet tooth.


*Recipe:*


*Servings:* 6-8

*Calories per serving:* approximately 250-300

*Prep Time:* 15 minutes

*Cook Time:* 20-25 minutes

*Total Time:* 35-40 minutes


*Ingredients:*


- 1 liter full-fat milk

- 1/2 cup sugar

- 1/4 cup cornstarch

- 1/4 teaspoon salt

- 1/2 teaspoon cardamom powder

- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

- 1/4 cup chopped nuts or dried fruits (optional)


*Instructions:*


1. Boil the milk in a heavy-bottomed pan, stirring occasionally.

2. Reduce heat and simmer for 10-12 minutes or until the milk thickens and reduces slightly.

3. In a small bowl, mix the sugar, cornstarch, and salt.

4. Gradually add the sugar mixture to the milk, stirring constantly to prevent lumps.

5. Cook for another 5-7 minutes or until the mixture thickens and coats the back of a spoon.

6. Stir in the cardamom powder and saffron-infused water.

7. Remove from heat and let cool slightly.

8. Refrigerate for at least 2 hours or overnight to chill and set.

9. Garnish with chopped nuts or dried fruits, if desired.


*Tips:*


- Use full-fat milk for the creamiest Rabri.

- Stir constantly to prevent lumps and scorching.

- Adjust sugar to taste.

- Experiment with different flavorings like rosewater or kewra essence.


Enjoy your homemade Rabri!

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