Here is the full recipe for Kulfi with all the details:
*Kulfi Recipe*
*Servings:* 6-8
*Calories per serving:* approximately 150-170
*Ingredients:*
- 2 cups whole milk
- 4 tablespoons organic sugar
- 2 teaspoons corn starch
- 10 to 15 pistachios
- 1 Pinch saffron strands
- ¼ teaspoon cardamom powder
- ¼ cup cream
- 4 chopped pistas
*Equipment:*
- Heavy-bottomed pot
- Kulfi molds
- Ice cream sticks
- Whisk or spoon
- Measuring cups and spoons
*Instructions:*
1. *Boil Milk:*
- Boil the milk in a heavy-bottomed pot over medium heat.
- Reduce the heat to low and continue to boil for 10 minutes, stirring occasionally.
2. *Add Sugar and Cornstarch:*
- Add the sugar and cornstarch mixture to the pot.
- Continue to boil for another 10 minutes, stirring constantly.
3. *Add Nuts and Spices:*
- Add the ground nuts, cardamom powder, and cream to the pot.
- Mix well to combine.
4. *Freeze Kulfi:*
- Pour the mixture into kulfi molds.
- Cover with foil and place an ice cream stick in the middle of each mold.
- Freeze until set, about 4-6 hours.
5. *Serve:*
- Serve kulfi cold, garnished with chopped pistachios or cardamom powder if desired.
*Tips and Variations:*
- Use high-quality saffron for the best flavor and color.
- Experiment with different flavors like rose, mango, or cardamom for a unique twist.
- Add a pinch of salt to balance the sweetness.
- Use different types of milk like almond or soy milk for a non-dairy version.
*Nutrition Information (per serving):*
- Calories: 150-170
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 5-6g
**
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