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Kulfi 🍨 recipe

 Here is the full recipe for Kulfi with all the details:


*Kulfi Recipe*


*Servings:* 6-8


*Calories per serving:* approximately 150-170


*Ingredients:*


- 2 cups whole milk

- 4 tablespoons organic sugar

- 2 teaspoons corn starch

- 10 to 15 pistachios

- 1 Pinch saffron strands

- ¼ teaspoon cardamom powder

- ¼ cup cream

- 4 chopped pistas


*Equipment:*


- Heavy-bottomed pot

- Kulfi molds

- Ice cream sticks

- Whisk or spoon

- Measuring cups and spoons


*Instructions:*


1. *Boil Milk:*

    - Boil the milk in a heavy-bottomed pot over medium heat.

    - Reduce the heat to low and continue to boil for 10 minutes, stirring occasionally.

2. *Add Sugar and Cornstarch:*

    - Add the sugar and cornstarch mixture to the pot.

    - Continue to boil for another 10 minutes, stirring constantly.

3. *Add Nuts and Spices:*

    - Add the ground nuts, cardamom powder, and cream to the pot.

    - Mix well to combine.

4. *Freeze Kulfi:*

    - Pour the mixture into kulfi molds.

    - Cover with foil and place an ice cream stick in the middle of each mold.

    - Freeze until set, about 4-6 hours.

5. *Serve:*

    - Serve kulfi cold, garnished with chopped pistachios or cardamom powder if desired.


*Tips and Variations:*


- Use high-quality saffron for the best flavor and color.

- Experiment with different flavors like rose, mango, or cardamom for a unique twist.

- Add a pinch of salt to balance the sweetness.

- Use different types of milk like almond or soy milk for a non-dairy version.


*Nutrition Information (per serving):*


- Calories: 150-170

- Fat: 8-10g

- Carbohydrates: 20-25g

- Protein: 5-6g


Enjoy your homemade Kulfi!

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