Here is a recipe for Laddu:
_Laddu Recipe_
_Servings:_ 20-25
_Calories per serving:_ approximately 120-150
_Ingredients:_
- 2 cups gram flour (chickpea flour)
- 1 cup granulated sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup milk
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- Pinch of salt
- Chopped nuts or dried fruit (optional)
_Instructions:_
1. _Roast Gram Flour:_
- Heat a pan over medium heat.
- Add gram flour and roast until fragrant and lightly browned.
2. _Mix Sugar and Ghee:_
- In a separate pan, heat ghee over medium heat.
- Add sugar and mix until dissolved.
3. _Combine Mixtures:_
- Add roasted gram flour to sugar mixture.
- Mix well.
4. _Add Milk and Spices:_
- Add milk, cardamom powder, nutmeg powder, and salt.
- Mix until a dough forms.
5. _Shape Laddus:_
- Divide dough into small portions.
- Shape into balls.
6. _Garnish (optional):_
- Roll in chopped nuts or dried fruit.
7. _Serve:_
- Store in an airtight container for up to 5 days.
_Notes:_
- Use high-quality gram flour for the best flavor.
- Adjust sugar to taste.
- Experiment with different spices or nuts for unique flavors.
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