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Laddu recipe

 Here is a recipe for Laddu:


_Laddu Recipe_


_Servings:_ 20-25


_Calories per serving:_ approximately 120-150


_Ingredients:_


- 2 cups gram flour (chickpea flour)

- 1 cup granulated sugar

- 1/2 cup ghee (clarified butter)

- 1/4 cup milk

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon nutmeg powder

- Pinch of salt

- Chopped nuts or dried fruit (optional)


_Instructions:_


1. _Roast Gram Flour:_

    - Heat a pan over medium heat.

    - Add gram flour and roast until fragrant and lightly browned.

2. _Mix Sugar and Ghee:_

    - In a separate pan, heat ghee over medium heat.

    - Add sugar and mix until dissolved.

3. _Combine Mixtures:_

    - Add roasted gram flour to sugar mixture.

    - Mix well.

4. _Add Milk and Spices:_

    - Add milk, cardamom powder, nutmeg powder, and salt.

    - Mix until a dough forms.

5. _Shape Laddus:_

    - Divide dough into small portions.

    - Shape into balls.

6. _Garnish (optional):_

    - Roll in chopped nuts or dried fruit.

7. _Serve:_

    - Store in an airtight container for up to 5 days.


_Notes:_


- Use high-quality gram flour for the best flavor.

- Adjust sugar to taste.

- Experiment with different spices or nuts for unique flavors.


Enjoy your homemade Laddus!

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