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Most delicious recipe for barfi

 Barfi is a popular Indian sweet dish made with milk, sugar, and nuts. It's a dense, sweet, and creamy confectionery that's perfect for special occasions or as a sweet treat.


*Recipe:*


*Servings:* 16-20 pieces

*Calories per serving:* approximately 220-250 calories

*Prep Time:* 20 minutes

*Cook Time:* 20-25 minutes

*Total Time:* 40-45 minutes


*Ingredients:*


- 2 cups milk powder

- 1 cup grated coconut

- 1 cup condensed milk

- 1/2 cup ghee

- 1 teaspoon cardamom powder

- 1/4 teaspoon salt

- Chopped nuts or dried fruits for garnish


*Instructions:*


1. In a mixing bowl, combine milk powder, coconut, and cardamom powder.

2. Add condensed milk and mix until well combined.

3. Cook the mixture in a non-stick pan over medium heat, stirring constantly.

4. Add ghee and cook until the mixture thickens and leaves the sides of the pan.

5. Pour into a greased tray and let cool.

6. Cut into squares and garnish with chopped nuts or dried fruits.


*Important Notes:*


- Store Barfi in an airtight container at room temperature for up to 5 days.

- You can customize the recipe by adding different nuts, dried fruits, or flavorings like saffron or rosewater.

- Barfi is a high-calorie sweet, so moderation is recommended.


Enjoy your delicious homemade Barfi!


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