Barfi is a popular Indian sweet dish made with milk, sugar, and nuts. It's a dense, sweet, and creamy confectionery that's perfect for special occasions or as a sweet treat.
*Recipe:*
*Servings:* 16-20 pieces
*Calories per serving:* approximately 220-250 calories
*Prep Time:* 20 minutes
*Cook Time:* 20-25 minutes
*Total Time:* 40-45 minutes
*Ingredients:*
- 2 cups milk powder
- 1 cup grated coconut
- 1 cup condensed milk
- 1/2 cup ghee
- 1 teaspoon cardamom powder
- 1/4 teaspoon salt
- Chopped nuts or dried fruits for garnish
*Instructions:*
1. In a mixing bowl, combine milk powder, coconut, and cardamom powder.
2. Add condensed milk and mix until well combined.
3. Cook the mixture in a non-stick pan over medium heat, stirring constantly.
4. Add ghee and cook until the mixture thickens and leaves the sides of the pan.
5. Pour into a greased tray and let cool.
6. Cut into squares and garnish with chopped nuts or dried fruits.
*Important Notes:*
- Store Barfi in an airtight container at room temperature for up to 5 days.
- You can customize the recipe by adding different nuts, dried fruits, or flavorings like saffron or rosewater.
- Barfi is a high-calorie sweet, so moderation is recommended.
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