*Classic Two-Pound Cake Recipe* *Introduction:* This classic two-pound cake recipe is a timeless dessert that's perfect for special occasions. With its moist texture, sweet flavor, and rich buttercream frosting, it's a crowd-pleaser that's sure to impress. This recipe makes two 9-inch layers, which can be stacked and frosted for a stunning presentation. *Calories:* Per serving (assuming 12 slices): - Calories: 540 - Fat: 24g - Saturated fat: 16g - Cholesterol: 80mg - Carbohydrates: 70g - Sugar: 40g - Protein: 5g - Sodium: 350mg *Ingredients:* For the cake: - 2 pounds (1 kg) all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup (200g) unsalted butter, softened - 1 3/4 cups (450g) granulated sugar - 4 large eggs, at room temperature - 2 teaspoons vanilla extract - 1 cup (240ml) whole milk, at room temperature For the buttercream frosting: - 2 cups (400g) unsalted butter, softened - 4 cups (1kg) powdered sugar - 2 teaspoons vanilla extract - 4 tablespoons whol...
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