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Shrikhand recipe

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Delicious rabri Recipe

  *Introduction:* Rabri is a classic Indian dessert that's creamy, sweet, and utterly delicious. It's a popular treat at festivals and special occasions. This recipe makes a rich and indulgent Rabri that's perfect for satisfying your sweet tooth. *Recipe:* *Servings:* 6-8 *Calories per serving:* approximately 250-300 *Prep Time:* 15 minutes *Cook Time:* 20-25 minutes *Total Time:* 35-40 minutes *Ingredients:* - 1 liter full-fat milk - 1/2 cup sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/2 teaspoon cardamom powder - 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water - 1/4 cup chopped nuts or dried fruits (optional) *Instructions:* 1. Boil the milk in a heavy-bottomed pan, stirring occasionally. 2. Reduce heat and simmer for 10-12 minutes or until the milk thickens and reduces slightly. 3. In a small bowl, mix the sugar, cornstarch, and salt. 4. Gradually add the sugar mixture to the milk, stirring constantly to prevent lumps. 5. Cook for another 5-7 minutes...
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Kulfi 🍨 recipe

 Here is the full recipe for Kulfi with all the details: *Kulfi Recipe* *Servings:* 6-8 *Calories per serving:* approximately 150-170 *Ingredients:* - 2 cups whole milk - 4 tablespoons organic sugar - 2 teaspoons corn starch - 10 to 15 pistachios - 1 Pinch saffron strands - ¼ teaspoon cardamom powder - ¼ cup cream - 4 chopped pistas *Equipment:* - Heavy-bottomed pot - Kulfi molds - Ice cream sticks - Whisk or spoon - Measuring cups and spoons *Instructions:* 1. *Boil Milk:*     - Boil the milk in a heavy-bottomed pot over medium heat.     - Reduce the heat to low and continue to boil for 10 minutes, stirring occasionally. 2. *Add Sugar and Cornstarch:*     - Add the sugar and cornstarch mixture to the pot.     - Continue to boil for another 10 minutes, stirring constantly. 3. *Add Nuts and Spices:*     - Add the ground nuts, cardamom powder, and cream to the pot.     - Mix well to combine. 4. *Freeze Kulfi:*     ...
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