Rasgulla racepie

 Here is the full recipe for Rasgulla 

*Rasgulla Recipe*

*Servings:* 12-15

*Calories per serving:* approximately 150-170

*Ingredients:*

- 1 liter full-fat milk

- 1/2 cup lemon juice or vinegar

- 1 cup sugar

- 4 cups water

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon rose water (optional)

- Chopped nuts or dried fruit for garnish

*Instructions:*

1. *Prepare Chenna:*

    - Boil milk in a large saucepan.

    - Add lemon juice or vinegar to curdle the milk.

    - Let it sit for 10-15 minutes.

    - Strain the chenna through a cheesecloth or muslin cloth.

2. *Shape into Balls:*

    - Divide the chenna into small portions.

    - Shape each portion into a smooth ball.

3. *Prepare Sugar Syrup:*

    - Combine sugar, water, cardamom powder, and rose water (if using) in a large saucepan.

    - Bring to a boil, then reduce heat and simmer for 5-7 minutes.

4. *Soak Rasgulla:*

    - Add the chenna balls to the sugar syrup.

    - Let them soak for at least 30 minutes.

5. *Serve:*

    - Serve chilled, garnished with chopped nuts or dried fruit.

Notes:*

- Use full-fat milk for the best results.

- Adjust the amount of sugar to your taste.

- You can also add a few drops of food color to the sugar syrup for a colorful twist.

Enjoy your homemade Rasgulla!